Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Ricotta Pasta With Seared Scallops is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Prepare 12 Scallops
- Prepare 1/2 box Fettuccine Noodles
- Prepare 1 cup Peas
- Prepare 1 1/2 cup Ricotta Cheese
- Prepare 4 tbsp Olive Oil
- Get 1 tbsp Butter
- Make ready 1/4 cup Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that is going to wrap this up with this special food lemon ricotta pasta with seared scallops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
