How to Prepare Perfect Fry dal masala bhindi boiled rice potato Chokha salad papad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fry dal masala bhindi boiled rice potato Chokha salad papad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Take boiled toovar dal with turmeric powder and salt
2. Prepare long slice cut onion
3. Make ready chopped ginjar garlik greenchilli
4. Get chopped tomato
5. Get cumin seeds
6. Prepare asafetida
7. Get desi ghee
8. Make ready coriander leaves
9. Get For Masala bhindi
10. Make ready Lady finger wash and cut small pieces
11. Prepare tomato chopped
12. Get onion chopped
13. Make ready green chilli chopped
14. Take garlik finely chopped
15. Make ready cumin seeds
16. Get pinc asafoetida
17. Make ready chat Masala
18. Take sabji Masala
19. Prepare Salt
20. Prepare oil
21. Prepare For Chokha
22. Prepare boil potatoes peel off mashed potatoes
23. Make ready tomatoes roasted and peel off mashed
24. Take chopped onion
25. Prepare chopped green chilli
26. Get coriander leaves
27. Take cumin seeds
28. Get oil
29. Prepare Salt as per taste
30. Make ready For salad
31. Get chopped green chilli
32. Make ready chopped tomatoes
33. Get chopped onion
34. Take coriander leaves
35. Prepare salt
36. Prepare Some dry roasted papad
37. Take boiled rice
38. Prepare Some chapatis

Steps to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

So that’s going to wrap it up with this exceptional food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!