Recipe of Award-winning Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Get 3 C almond flour
2. Take 1/4 C softened butter or ½ C of coconut oil
3. Take 4 oz Cream Cheese
4. Make ready 1 L Egg (or 2 if no cream cheese)
5. Make ready 4 tsp vanilla
6. Make ready 1/4 C or less Xylitol\sugar substitute (to taste)

Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

So that’s going to wrap this up with this exceptional food keto cream cheese cookies (gluten free, sugar-free) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!