Easiest Way to Make Any-night-of-the-week Peppered goat meat

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppered goat meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppered goat meat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peppered goat meat is something which I’ve loved my whole life.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'.

To begin with this recipe, we have to first prepare a few components. You can cook peppered goat meat using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peppered goat meat:

1. Take 1 kg goat meat
2. Get 10 scotch bonnet pepper
3. Get 2 small ginger
4. Prepare 6 clove garlic
5. Take 1 onion bulb
6. Make ready 1/2 liter vegetable oil
7. Make ready 4 knorr cube
8. Make ready to taste salt

Versions of the soup may be spicy and hot. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat.

Instructions to make Peppered goat meat:

1. Wash and blend pepper,ginger,garlic,onions together.
2. Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
3. Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
4. Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
5. Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
6. Serve meat in a plate with toothpick then enjoy.

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have.

So that is going to wrap it up with this special food peppered goat meat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!