Recipe of Favorite Mushroom Fettucine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom fettucine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom Fettucine is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Fettucine:

1. Take Fettuccine
2. Prepare Fettuccine
3. Make ready Spinach
4. Get Baby Bella Mushrooms (sliced)
5. Take Butter (unsalted)
6. Make ready garlic (large)
7. Take medium white onion (diced)
8. Prepare oregano
9. Make ready Thyme
10. Take Dill
11. Make ready salt
12. Get pepper
13. Prepare dried parsley (4tbsp freshl
14. Make ready Flour
15. Make ready vegetable broth (sub vegan broth for bolder flavor)
16. Take heavy cream (1 pint)
17. Take grated Parmesan
18. Prepare Garlic bread
19. Prepare french bread
20. Get Garlic powder
21. Take Salted Butter

Instructions to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap this up with this special food mushroom fettucine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!