Simple Way to Prepare Perfect Aloo tamatar curry with instant rice dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo tamatar curry with instant rice dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo tamatar curry with instant rice dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aloo tamatar curry with instant rice dosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo tamatar curry with instant rice dosa:

1. Take For aloo curry:
2. Take 4 medium sized boiled potatoes diced
3. Take 2 medium size tomatoes
4. Prepare 1/2 inch ginger paste
5. Take 1 green chilli
6. Take 1 tsp sabji masala
7. Get 1/4 tsp cumin seeds
8. Make ready 1/2 tsp mustard seeds
9. Take 1 tbsp oil
10. Get As per taste Salt
11. Prepare As per taste Turmeric powder
12. Take 1/2 tbsp coriander leaves chopped
13. Make ready For rice dosa:
14. Prepare 1 cup water
15. Take 1 1/2 cup rice flour
16. Take 1 tbsp wheat flour
17. Make ready to taste Salt
18. Prepare 1/4 tsp Ajwain/carom seeds
19. Make ready 1/4 tsp black cumin seeds

Instructions to make Aloo tamatar curry with instant rice dosa:

1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
3. Transfer it in a bowl, garnish with coriander leaves and serve hot.
4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.

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