How to Prepare Award-winning Aloo tamatar curry with instant rice dosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo tamatar curry with instant rice dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo tamatar curry with instant rice dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo tamatar curry with instant rice dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo tamatar curry with instant rice dosa:

1. Get aloo curry:
2. Make ready medium sized boiled potatoes diced
3. Make ready medium size tomatoes
4. Get ginger paste
5. Take green chilli
6. Prepare sabji masala
7. Prepare cumin seeds
8. Take mustard seeds
9. Prepare oil
10. Make ready Salt
11. Prepare Turmeric powder
12. Make ready coriander leaves chopped
13. Get rice dosa:
14. Take water
15. Prepare rice flour
16. Take wheat flour
17. Make ready Salt
18. Make ready Ajwain/carom seeds
19. Take black cumin seeds

Steps to make Aloo tamatar curry with instant rice dosa:

1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
3. Transfer it in a bowl, garnish with coriander leaves and serve hot.
4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.

So that’s going to wrap this up for this special food aloo tamatar curry with instant rice dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!