Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Get 2.5 lb Pork Shoulder Roast
- Make ready 2 tbsp Red Miso Paste
- Prepare 3 tsp Hainan Pickled Habanero Pepper
- Take 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap it up for this special food grilled pork with miso and pickled habanero recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
