Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo sabzi with rice puri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo sabzi with rice Puri is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aloo sabzi with rice Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have aloo sabzi with rice puri using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo sabzi with rice Puri:
Prepare For aloo sabzi
Take 6-7 boiled potatoes
Take 2 tomato
Take 1 green chilli
Get to taste Salt
Prepare 1/2 tsp haldi
Prepare 1/2 tsp red chilli powder
Make ready 1/2 tsp coriander powder
Make ready 1/2 tsp garam masala
Take 1/2 tsp kasoori methi
Prepare 1/2 tsp sugar
Get 1/4 cup panner cubes
Take For rice Puri
Make ready 500 gms rice flour
Get 4 boiled potatoes
Make ready 1 green chilli
Take to taste Salt
Get 1 tsp black pepper
Prepare As needed Coriander leave
Prepare As needed Oil for frying
Instructions to make Aloo sabzi with rice Puri:
Boiled the potatoes.Grind the tomato and green chilli.
Take a kadhi add oil jeera, and tomato mixture cook it few minute.Add dry masala except kasoori methi and cook it till oil get separate.
Add water as required. Cook it.in the end add kasoori methi and dhaniya leave.
For Puri. Take a bowl add rice flour, potatoes,salt, Black pepper, green chilli, dhaniya leave.mske the with help of water and keep aside with 30 min.
Take the small ball and roll it and fry it.
Serve aloo sabzi, rice Puri with pickle 🤤.
So that’s going to wrap it up for this exceptional food aloo sabzi with rice puri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!