Steps to Prepare Award-winning Brad's stuffed chicken florentine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's stuffed chicken florentine is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's stuffed chicken florentine is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's stuffed chicken florentine:

1. Get 1 cup prepared hollandaise sauce
2. Get 1 lb asparagus spears
3. Make ready 1 tsp Greek seasonings
4. Get 1 tbs oil
5. Prepare For the pasta
6. Make ready 1 lb fettuccine
7. Make ready 1 tbs olive oil
8. Prepare 1 tbs Italian seasonings
9. Take 1 tsp garlic powder
10. Prepare 1/2 tsp sea salt
11. Make ready For the chicken
12. Make ready 5 boneless chicken breasts
13. Make ready Lemon pepper
14. Prepare 1 lg shallot, fine chop
15. Get 5 Oz baby spinach, chopped
16. Make ready 1 tbs minced garlic
17. Get 1 tsp granulated chicken bouillon
18. Prepare 15 Oz ricotta cheese
19. Take Italian bread crumbs
20. Make ready Lemon wedges

Instructions to make Brad's stuffed chicken florentine:

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
3. Preheat oven to 425.
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

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