Recipe of Super Quick Homemade Classic Ragù with Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic ragù with pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Ragù with Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Classic Ragù with Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have classic ragù with pasta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic Ragù with Pasta:

1. Make ready extra-virgin olive oil
2. Get medium onion, finely chopped
3. Get large celery stalk, very finely chopped
4. Make ready large carrot, peeled, very finely chopped
5. Make ready garlic, peeled and sliced
6. Get ground beef (80-20)
7. Prepare ground pork
8. Take pancetta (or bacon), chopped
9. Take tomato paste
10. Prepare dry red wine
11. Get beef stock, divided
12. Take “roasted” red bell pepper, skinned, seeded, chopped
13. Prepare salt, pepper, thyme, oregano, and thyme
14. Get basil
15. Prepare whole milk
16. Make ready fettuccine or bucatini pasta
17. Make ready chopped parsley
18. Make ready Finely grated Parmesan (for serving)

Steps to make Classic Ragù with Pasta:

1. Heat the oil in a large heavy pot over medium-high heat. Add the “soffritto” of onions, celery, and carrots. Sauté for 6-7 minutes. Add garlic and sauté for 1 minute. Place vegetables in a bowl and set aside.
2. Add ground beef, pork, and bacon; sauté, breaking up and turning with a large spoon, until browned. Add the vegetables to the pot and stir.
3. Add tomato paste, mix well, and heat for 1-2 minutes. Add wine; boil 1 minute, stirring often and scraping up browned bits.
4. Add 2 cups stock and the roasted pepper, stir to blend. Reduce heat to low and gently simmer, stirring occasionally, until flavors meld, 1.5 hours. Season with salt, pepper, oregano, thyme, and the basil.
5. Bring milk to a simmer in a small saucepan; gradually add to sauce. Cover pot with lid slightly ajar and simmer over low heat. Stir occasionally until milk is absorbed, about 40 minutes. [Add more stock, 1/4-cupful to thin if needed]
6. Bring a large pot of water to a boil in another pot. Season with salt and a splash of olive oil. Add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water.
7. Transfer beef flavored ragù to a large skillet over medium-high heat. Add pasta and toss to coat. [Stir in some of the reserved pasta water by the tablespoonful if sauce seems dry] Heat through.
8. Divide pasta among warm plates and sprinkle with parsley. Serve with Parmesan.

So that’s going to wrap it up with this exceptional food classic ragù with pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!