Step-by-Step Guide to Prepare Any-night-of-the-week Sambal grilled fish

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sambal grilled fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sambal grilled fish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sambal grilled fish is something that I have loved my entire life.

Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish. It's a Malaysian dish that brings out a mixture of rich flavours.

To get started with this recipe, we must prepare a few ingredients. You can have sambal grilled fish using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal grilled fish:

1. Take 1 dory fish fillet
2. Make ready 1 tbsp Red sambal
3. Make ready 1 tbsp Belacan
4. Take 1 sliced shallot
5. Make ready 1/4 tsp salt
6. Prepare 2 tsp fish sauce
7. Take 3 tbsp olive oil
8. Prepare 1 tbsp tomato sauce

Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried vegetables to complete the meal. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then Serve With the Sambal Belacan.

Instructions to make Sambal grilled fish:

1. Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
2. Mix all the sambal sauces together.
3. Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
4. Pour sambal sauce on the grilled fish

Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then Serve With the Sambal Belacan. Serve the skate on a fresh piece of banana leaf. Grilled Sambal Chicken is bursting with incredible Indonesian flavor. Fast and simple to make, it The Sambal chicken can be quickly be grilled in whole pieces, or if you have more time, cut the chicken.

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