Easiest Way to Make Homemade Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Prepare 100 g Cream cheese
2. Get 120 g Sour cream
3. Get 55 g Maple syrup
4. Prepare 2 Eggs
5. Take 20 g Brown rice flour
6. Take 20 g Unsalted butter (melted)
7. Prepare For crust ↓
8. Get 30 g Oatmeal (Gluten Free)
9. Prepare 50 g Pecan nuts (crushed)
10. Take 40 g Maple syrup
11. Take 20 g Unsalted butter

Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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