Recipe of Super Quick Homemade Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Take 3 cup Almond Flour
2. Prepare 1 tbsp almond extract
3. Take 1/4 cup coconut oil
4. Get 1/2 tsp baking soda
5. Make ready 1 egg
6. Take 2 egg whites
7. Take 1/4 tsp sea salt
8. Make ready 2 cup chocolate chips
9. Make ready 1/4 cup sugar free maple syrup

Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

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