Step-by-Step Guide to Make Any-night-of-the-week Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice tikki chat (leftover from rice and sukhi aloo bhaji). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice tikki chat (leftover from rice and sukhi aloo bhaji) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice tikki chat (leftover from rice and sukhi aloo bhaji) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):

1. Take tikkis:-
2. Make ready cooked rice
3. Take sukhi aloo bhaji or 2 boiled and mashed potatoes
4. Make ready roasted besan
5. Take grated cheese
6. Get Salt
7. Make ready chilli garlic paste
8. Take chopped coriander leaves
9. Make ready Oil for frying
10. Make ready chat:-
11. Get Green chutney
12. Make ready Date tamarind chutney
13. Take Whisked curd
14. Get Sev
15. Make ready Spicy bundi
16. Get chopped coriander leaves
17. Prepare Chat masala to sprinkle
18. Get Red chilli powder to sprinkle

Steps to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):

1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.

So that’s going to wrap it up for this special food rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!