Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom's tuna casserole - reinvented. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Tuna Casserole - Reinvented is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mom's Tuna Casserole - Reinvented is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Take 8 oz fettuccine
- Prepare 2 large portobello mushrooms, cleaned and diced
- Get 8 tbsp butter
- Take 1 cup cream
- Take 3/4 cup finely grated parmesan cheese
- Take 2 clove garlic, crushed
- Take 2 tsp fresh dill
- Get 1 salt
- Prepare 2 tbsp olive oil
- Take 2 can tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that is going to wrap this up with this exceptional food mom's tuna casserole - reinvented recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
