Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's tuna casserole - reinvented. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Tuna Casserole - Reinvented is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mom's Tuna Casserole - Reinvented is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Get fettuccine
- Get portobello mushrooms, cleaned and diced
- Take butter
- Get cream
- Take finely grated parmesan cheese
- Take garlic, crushed
- Prepare fresh dill
- Prepare salt
- Prepare olive oil
- Prepare tuna, 5 ounce each
Instructions to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that’s going to wrap this up for this exceptional food mom's tuna casserole - reinvented recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
