How to Make Any-night-of-the-week Lower Fat Creamy Alfredo
by Hunter Nguyen
Lower Fat Creamy Alfredo
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lower fat creamy alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lower Fat Creamy Alfredo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lower Fat Creamy Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lower Fat Creamy Alfredo:
Take chicken broth
Make ready salt/pepper to taste
Prepare garlic powder
Take fresh grated parmesan cheese
Make ready 2% milk
Prepare chicken, shrimp or crab meat
Make ready fettuccine noodles
Get flour
Instructions to make Lower Fat Creamy Alfredo:
Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
Boil fettuccine noodles according to package instructions.
In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
Toss in the noodles, meat and eat!
So that’s going to wrap it up for this special food lower fat creamy alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!