Simple Way to Prepare Perfect Chocolate raspberry dairy free cheesecake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate raspberry dairy free cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate raspberry dairy free cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate raspberry dairy free cheesecake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate raspberry dairy free cheesecake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate raspberry dairy free cheesecake:

1. Make ready filling
2. Take 12 oz silken tofu
3. Make ready 1 cup soaked raw cashews
4. Make ready 4 oz dark chocolate
5. Make ready 1/2 cup maple syrup or brown sugar
6. Get 1/2 cup dairy free milk
7. Take 1 tsp vanilla extract (optional)
8. Take crust
9. Prepare 1 1/2 cup graham cracker crumbs
10. Prepare 1/2 cup margarine
11. Take 2 tbsp brown sugar
12. Make ready topping
13. Make ready 1 fresh raspberries
14. Get 1 raspberry jam

Instructions to make Chocolate raspberry dairy free cheesecake:

1. Mix crust ingredients and pound into a spring form pan
2. Bake for around 8 minutes until they start to turn color at the edges
3. Soak cashews in hot water for 1 hour
4. Put cashews in food processer and blend for 1 minute
5. Add In the rest of the filling and blend for 2 minutes, scraping sides regularly
6. Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly
7. Cool in freezer for 1 hour
8. Spread jam over and sprinkle raspberries. Enjoy!

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