Recipe of Award-winning Cajun Chicken Alfredo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cajun Chicken Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Prepare boneless, skinless chicken breast
2. Get blackening spice
3. Take extra-virgin olive oil (EVO)
4. Take minced garlic
5. Prepare chopped marinated sun-dried tomatoes
6. Get white cooking wine
7. Take heavy cream
8. Take grated Parmesan
9. Make ready sea salt
10. Make ready freshly ground black pepper
11. Take cooked fettuccine
12. Make ready sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that’s going to wrap this up for this special food cajun chicken alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!