Simple Way to Make Speedy Vrat waale Aloo and Samak rice roti with dhania curd

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vrat waale aloo and samak rice roti with dhania curd. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vrat waale Aloo and Samak rice roti with dhania curd is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vrat waale Aloo and Samak rice roti with dhania curd is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vrat waale aloo and samak rice roti with dhania curd using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vrat waale Aloo and Samak rice roti with dhania curd:

1. Prepare Boiled Potatoes
2. Take Tomatoes
3. Prepare Adrak(ginger)
4. Take Jeera/cumin seeds
5. Take samak rice aata(samak flour)
6. Get grated raddish
7. Prepare Salt
8. Make ready Red chilli powder accd
9. Get turmeric powder
10. Prepare Oil

Instructions to make Vrat waale Aloo and Samak rice roti with dhania curd:

1. First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste
2. Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi
3. Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves
4. For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste
5. Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done
6. Serve it with sabzi and curd

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