Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free chocolate cookie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-free Chocolate cookie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gluten-free Chocolate cookie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Get 2 cup rice flour
- Make ready 120 grams butter, unsalted
- Make ready 2 tbsp cocoa powder
- Get 2 tbsp sugar or honey
- Prepare 80 grams dark chocolate
- Get 1 any kind of nuts
Instructions to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that is going to wrap it up with this special food gluten-free chocolate cookie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
