Steps to Prepare Homemade Chicken with Creamy Mustard  Marsala Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with creamy mustard  marsala sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken with Creamy Mustard  Marsala Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:

1. Make ready boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Take Salt and freshly ground black pepper
3. Prepare olive oil
4. Make ready butter, divided
5. Get chopped onion
6. Take cremini mushrooms, sliced
7. Get minced garlic
8. Prepare dry Marsala wine
9. Take mascarpone cheese (I used quality cream cheese)
10. Make ready chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. Get Dijon mustard (possibly more, but taste it when it's ready)
12. Take dried fettuccine (I used Egg Noodles)

Instructions to make Chicken with Creamy Mustard  Marsala Sauce:

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that’s going to wrap it up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!