Recipe of Quick Handi paneer with boiled rice, aloo gobhi and salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, handi paneer with boiled rice, aloo gobhi and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Handi paneer with boiled rice, aloo gobhi and salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Handi paneer with boiled rice, aloo gobhi and salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Prepare 500 gms paneer
2. Make ready 1/4 cup grated paneer
3. Make ready 6 tomatoes
4. Get 1 Dal chinni
5. Prepare 2 bay leaf
6. Prepare 4 clove
7. Get 4 black pepper corn
8. Make ready 2 green chilli
9. Get 2 tbsp oil
10. Take 2-3 tbsp kaju
11. Take 4 tbsp butter
12. Make ready 1 tsp jeera
13. Get 1/2 tsp haldi
14. Make ready 1 tsp degi Mirch
15. Prepare 1 tsp coriander powder
16. Make ready 1 tbsp kasoori methi
17. Get 1 cup water
18. Take Dhaniya leave

Instructions to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft.
2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate.
3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min.
4. Garinsh with dahinya and cream.Serve it with rice.

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