Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Make ready 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Make ready 1/4 cup honey, I use raw, unfiltered, organic honey
- Get 2 tsp vanilla extract
- Make ready 1 tsp baking soda
- Prepare coconut oil, for baking sheet
- Prepare 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap this up with this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
