Recipe of Any-night-of-the-week Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Take 1 kilo T-Bone Steak thinly cut
2. Get 1/2 cup soy sauce
3. Make ready 1/2 cup calamansi juice or lemon
4. Make ready 1/4 cup wild pure honey
5. Take 1 tsp black ground pepper
6. Prepare 2 tsp oyster sauce
7. Prepare 1 stick butter

Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that’s going to wrap this up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!