Recipe of Speedy Handi paneer with boiled rice, aloo gobhi and salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, handi paneer with boiled rice, aloo gobhi and salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Handi paneer with boiled rice, aloo gobhi and salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Handi paneer with boiled rice, aloo gobhi and salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Prepare paneer
2. Get grated paneer
3. Take tomatoes
4. Get Dal chinni
5. Get bay leaf
6. Prepare clove
7. Get black pepper corn
8. Get green chilli
9. Get oil
10. Get kaju
11. Make ready butter
12. Take jeera
13. Take haldi
14. Make ready degi Mirch
15. Make ready coriander powder
16. Get kasoori methi
17. Get water
18. Make ready Dhaniya leave

Instructions to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft.
2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate.
3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min.
4. Garinsh with dahinya and cream.Serve it with rice.

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