Recipe of Super Quick Homemade Turmeric Chicken Alfredo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turmeric chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turmeric Chicken Alfredo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Turmeric Chicken Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric Chicken Alfredo:

1. Prepare olive oil
2. Prepare minced garlic
3. Take small yellow onion
4. Take raw chicken breasts cubed
5. Take butter
6. Get flour
7. Prepare milk
8. Prepare whipping cream
9. Prepare Grated Parmesan cheese
10. Prepare parsley
11. Get turmeric
12. Get cooked aldente fettuccine
13. Make ready Salt and pepper

Steps to make Turmeric Chicken Alfredo:

1. Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
2. Add chicken and continue to cook until slightly browned.
3. Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
4. Add the milk and whipping cream continuously stirring.
5. Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
6. Add the cooked noodles and mix to coat noodles.
7. Serve with a sprinkle of red chili flake.

So that is going to wrap this up with this special food turmeric chicken alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!