Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free chocolate chip cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gluten free chocolate chip cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate chip cookies:
- Make ready 1/2 cup softened butter
- Take 1/2 cup packed brown sugar
- Get 2 tsp vanilla
- Get 1 eggs
- Take 2 3/4 cup King Arthur gluten free baking mix
- Prepare 1/3 cup milk
- Prepare 1 cup chocolate chips
Instructions to make Gluten free chocolate chip cookies:
- In a large mixing bowl mix first 4 ingredients
- Stir in baking mix
- Stir in milk and chocolate chips
- Drop dough by rounded tablespoon onto a lightly greased cookie sheet and mash down lightly. ( cookies do not spread like regular cookies)
- Bake at 375° for about 12 minutes
- Remove from cookie sheet and cool on a wire rack.
So that’s going to wrap it up with this exceptional food gluten free chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
