02/11/2020 02:10

Steps to Make Favorite Multipurpose Mediterranean Grilled Vegetables

by Todd Ruiz

Multipurpose Mediterranean Grilled Vegetables
Multipurpose Mediterranean Grilled Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, multipurpose mediterranean grilled vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multipurpose Mediterranean Grilled Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Multipurpose Mediterranean Grilled Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have multipurpose mediterranean grilled vegetables using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Multipurpose Mediterranean Grilled Vegetables:
  1. Take 3 tbsp Olive
  2. Prepare 2-3 lbs Assortment of grill friendly vegetables sliced oval
  3. Get to taste Salt and pepper
  4. Get 2 tbsp Balsamic Vinegar
  5. Get 1/2 cup or as required White wine vinegar (optional)
  6. Prepare 1 sprig fresh rosemary leaves
  7. Make ready 1 tsp sugar
Instructions to make Multipurpose Mediterranean Grilled Vegetables:
  1. Cut veggies; add to ziplock with all other ingredients for 30 min.
  2. Grill veggies on a pan, bbq or any surface; keep basting with marinate.
  3. When raw taste of vegetables goes away and there is no crunch; charred on edges; you get the best flavor; grill to your preference.

So that is going to wrap this up for this exceptional food multipurpose mediterranean grilled vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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