Steps to Prepare Homemade Zucchini Ricotta Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini ricotta pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ricotta Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Ricotta Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ricotta Pasta:

1. Take 1 Cup Pasta
2. Prepare 1/2 Zucchini
3. Take 1/3 Cup Ricotta
4. Make ready 1 Clove Garlic
5. Prepare Olive Oil
6. Take Salt and Pepper
7. Take Parmesan Cheese

Instructions to make Zucchini Ricotta Pasta:

1. Start by boiling zucchini and adding a dash of salt.
2. Allow to cool and cut into pieces.
3. Boil Pasta.
4. Add olive oil to a different pan.
5. Add garlic.
6. Add zucchini and flip over so both sides get a nice color.
7. Drain Pasta.
8. I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
9. Sprinkle with Parmesan cheese.
10. I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)

So that’s going to wrap this up with this exceptional food zucchini ricotta pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!