Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon dill shrimp and pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Dill Shrimp and Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Prepare thawed peeled and deveined shrimp
- Make ready lemon
- Get dried fettuccine
- Get olive oil
- Make ready garlic
- Take Baby spinach
- Get Italian seasoning
- Make ready salt and pepper
- Take Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap it up with this special food lemon dill shrimp and pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
