Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten-free Peanut butter cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gluten-free Peanut butter cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Prepare 2 cup Creamy Peanut butter
- Make ready 2 eggs
- Take 2 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Prepare 2 pinch ground cinnamon
- Get 1 pinch ground nutmeg
- Take 1 Salt
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that is going to wrap this up for this special food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
