Recipe of Perfect Millet Bajra khichdi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, millet bajra khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Millet Bajra khichdi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Millet Bajra khichdi is something that I have loved my entire life. They are nice and they look wonderful.

Bajra or Pearl Millet is filled with nutrients. It contains of protein and is rich in fiber. It is a rich source of Vitamin E, B complex, niacin, thiamin. healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet..khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens.

To begin with this particular recipe, we must prepare a few ingredients. You can have millet bajra khichdi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Millet Bajra khichdi:

1. Make ready bajra(millet)
2. Get moog dal
3. Prepare mixed vegetables (carrot,capsicum,beans, cauliflower, peas)
4. Make ready chopped cabbage and spinach
5. Take cumin seeds
6. Get medium onion chopped
7. Make ready tomatoes chopped
8. Make ready green chilli chopped
9. Make ready ginger garlic paste
10. Prepare turmeric powder
11. Prepare Chilli powder
12. Make ready Salt
13. Get water

Bajra is known as pearl millet, black millet and green millet. Bajra khichdi is an easy rice recipe. In Indian languages, pearl millet is bajra (Hindi, Urdu, Punjabi and Bengali), bajri. Bajra Khichdi is a Bajra-fied version of Khichuri (or Khichdi) and it's a wholesome yet light food Bajra or Pearl millet is one of the popular millet that people from Northern India preferred and is a.

Steps to make Millet Bajra khichdi:

1. Take bajra washed it and soaked in water for 2-3 hours.wash dal and soaked it in water for half hour
2. In a pressure cooker add oil heat it.add cumin seeds when it crakers add onion saute until it translucent add ginger garlic paste saute few seconds to that it's raw smell goes.now add chopped tomatoes and green chillies.mix well. add vegetables.(You can take vegetables as your choice)
3. Now add turmeric powder, chilli powder and salt as per taste.saute two minutes then add soaked bajra and dal.add water mix all well. cooked it high flame for one whistle then turn the flame medium and cooked it for 3-4 whistle.switch off the flame.release the pressure naturally.the healthy khichdi is ready.

In Indian languages, pearl millet is bajra (Hindi, Urdu, Punjabi and Bengali), bajri. Bajra Khichdi is a Bajra-fied version of Khichuri (or Khichdi) and it's a wholesome yet light food Bajra or Pearl millet is one of the popular millet that people from Northern India preferred and is a. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.

So that is going to wrap this up for this special food millet bajra khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!