Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salt-grilled saba with frying pan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salt-Grilled Saba with frying pan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salt-Grilled Saba with frying pan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Make ready 4 fillets Saba
- Make ready 1 % salt of fish weight
- Prepare 2 tbsp Sake (Japanese cooking wine)
Instructions to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap it up with this exceptional food salt-grilled saba with frying pan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
