Simple Way to Prepare Favorite Chicken & Dumplings

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken & dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Dumplings is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken & Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken & dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Dumplings:

1. Get 1 tablespoon Oil *I used Canola Oil
2. Get 1 clove Garlic *finely chopped
3. Make ready 400 g Chicken Thigh Fillets *thinly sliced
4. Get 4 cups (1000 ml) Chicken Stock
5. Make ready Salt & Pepper
6. Make ready Spring Onion OR Parsley *finely chopped
7. Take Dumpling
8. Take 1 & 1/3 cups Plain Flour
9. Make ready 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
10. Take *Note: Self-Raising Flour can be used
11. Prepare 1/4 teaspoon Salt
12. Make ready 1 cup Water

Instructions to make Chicken & Dumplings:

1. Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
2. Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
3. Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
4. To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
5. *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
6. Sprinkle with some chopped Spring Onion OR Parsley, and serve.

So that’s going to wrap it up for this exceptional food chicken & dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!