How to Make Quick MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. Take BASE:
2. Prepare 1 cup CHIPITS Mint Chocolate Chips
3. Prepare 1/2 cup Butter Softened
4. Prepare 1 1/4 cup Graham Wafer Crumbs
5. Get 1 cup Flaked Coconut
6. Make ready 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
7. Take FILLING:
8. Prepare 2 cup Icing Sugar
9. Prepare 1/4 cup Softened Butter
10. Prepare 3 tbsp Milk
11. Make ready 2 tbsp Custard Powder
12. Get 1 tsp Mint Extract
13. Make ready 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
14. Get GLAZE:
15. Prepare 3/4 cup CHIPITS Mint Chocolate Chips
16. Get 2 tsp Vegetable Oil (I use canola or olive oil)

Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

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