Simple Way to Make Award-winning Low Carb Instant Pot Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb instant pot chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low Carb Instant Pot Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Get Chicken Breast Fillets
2. Prepare Coconut Oil
3. Get Chopped Onion
4. Get Garlic Powder
5. Take heaped Teaspoons ground ginger
6. Get Cumin
7. Prepare Turmeric
8. Make ready Cayenne Pepper
9. Prepare Medium Curry Powder
10. Take Heaped Teaspoons Mixed Herbs
11. Get Pink Himilayan Salt
12. Get Heaped Tablespoon Erythritol
13. Prepare Chopped Tomatoes
14. Get of Chicken Stock
15. Make ready water
16. Take Double Cream

Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that is going to wrap it up for this exceptional food low carb instant pot chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!