Easiest Way to Prepare Perfect Chicken and dumplings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and dumplings using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and dumplings:

1. Get 6 1/2 cups chicken broth
2. Take 1 package chicken tenderloins
3. Get 2 carrots
4. Make ready 4 celery stalks
5. Get 1/2 onion
6. Prepare 1 cup half and half
7. Take 1 (10.5 oz) can cream of chicken condensed soup
8. Take 1 tbsp butter
9. Get 1 tbsp olive oil
10. Take Seasoning salt, pepper, parsley, garlic paste, paprika, chicken seasoning
11. Prepare Dumplings
12. Make ready 1 1/3 cup all purpose flour
13. Prepare 2 tsp baking powder
14. Get 3/4 tsp salt
15. Prepare 2/3 cup milk
16. Make ready 1 tbsp butter

Instructions to make Chicken and dumplings:

1. Place chicken tenderloins in insta-pot with seasonings (salt, pepper, poultry seasoning, paprika). Add in a a tbsp if garlic paste, 1 tbsp butter, 1 tbsp olive oil. Cover with 1 cup of the chicken broth. Cook on pressure setting for 20 minutes.
2. While your chicken is cooking prepare your biscuit dough. The dough should be sticky. Get a small scoop for uniform dumplings
3. When your chicken is done remove from pot and reserve juice to add back. Chicken should shred easily. Change settings to sauté and begin to cook mirepoix (celery, onion, carrots, parsley). After the vegetables have softened, add reserved stock back in and the rest of your chicken stock.
4. Allow liquid to come to a boil before dropping in raw dough. Cover and let the dumplings cook until they are firm and you can insert a toothpick with no sign of raw dough
5. The dumplings will get puffy at first and then they will shrink down. Here are the finished dumplings removed from liquid.
6. Add in half and half and condensed soup. After stirring giving it taste. Add in extra seasoning to your preferences. Place shredded chicken and dumplings back in.
7. I track my calories and protein here is the breakdown if your interested

So that’s going to wrap it up for this exceptional food chicken and dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!