Easiest Way to Prepare Homemade Moist chocolate brownie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist chocolate brownie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moist chocolate brownie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Moist chocolate brownie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moist chocolate brownie using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Moist chocolate brownie:

1. Get Dry ing :
2. Prepare 3/4 cup Maida
3. Get 1/2 tsp Baking soda
4. Get 8 tbsp Cocoa powder
5. Make ready Wet ing :
6. Make ready 3/4 cup Chocolate chips :
7. Make ready 1/2 cup Thick Curd (unsour) :
8. Make ready 1/2 cup Milk
9. Make ready 1 tsp Vanilla essence
10. Take 1/2 cup Water
11. Prepare 1/2 cup Sugar or to taste

Instructions to make Moist chocolate brownie:

1. Grease and dust the cake pan. Keep aside.
2. In a bowl mix maida, baking soda and cocoa powder. Keep aside. - In another bowl mix curd and milk. Mix well and add vanilla essence and mix. Keep aside.
3. In another bowl mix sugar and water. Mix it well till the sugar dissolves. Sugar syrup is ready. Keep aside.
4. Take chocolate chips in microwave safe bowl. Heat them on 30 sec and then mix. Again heat on 20 sec and then mix. Chocolate chips have melted properly.
5. Add half of the sugar syrup in melted chocolate chips. Mix well. Add half of the maida mix in sugar chocolate mixture. Mix well.
6. Add half of the milk curd mix to the chocolate mixture. Mix well. Now add leftover sugar syrup and mix.
7. Add leftover maida mix and mix well. Add left over milk curd mix and mix well. Chocolate brownie batter is ready.
8. Pre heat oven to 180*C for 10 min. Pour batter in the greased cake pan. Place pan in the middle rack of the oven and bake for 45 mins.
9. ** Check Tips****
10. Take it out of the oven and let it cool a little. - Take it out of the pan.
11. Sprinkle icing sugar on top and decorate with cherries. - Moist chocolate brownie is ready to serve.
12. Slice and Serve.
13. Tips :
14. • Powder sugar can be added. - *** When the brownie is cooked it will be moist from inside and crispy from outside.
15. When checked with the toothpick. It will come out wet not to be afraid it is normal because the sticky thing is melted chocolate inside the brownie.
16. • Do not over cook the brownie.

So that is going to wrap this up for this exceptional food moist chocolate brownie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!