Recipe of Award-winning Chicken and dumplings

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and dumplings is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and dumplings using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and dumplings:

1. Get chicken broth
2. Prepare chicken tenderloins
3. Make ready carrots
4. Get celery stalks
5. Get onion
6. Take half and half
7. Prepare can cream of chicken condensed soup
8. Prepare butter
9. Make ready olive oil
10. Get Seasoning salt, pepper, parsley, garlic paste, paprika, chicken seasoning
11. Make ready Dumplings
12. Make ready all purpose flour
13. Take baking powder
14. Get salt
15. Take milk
16. Get butter

Steps to make Chicken and dumplings:

1. Place chicken tenderloins in insta-pot with seasonings (salt, pepper, poultry seasoning, paprika). Add in a a tbsp if garlic paste, 1 tbsp butter, 1 tbsp olive oil. Cover with 1 cup of the chicken broth. Cook on pressure setting for 20 minutes.
2. While your chicken is cooking prepare your biscuit dough. The dough should be sticky. Get a small scoop for uniform dumplings
3. When your chicken is done remove from pot and reserve juice to add back. Chicken should shred easily. Change settings to sauté and begin to cook mirepoix (celery, onion, carrots, parsley). After the vegetables have softened, add reserved stock back in and the rest of your chicken stock.
4. Allow liquid to come to a boil before dropping in raw dough. Cover and let the dumplings cook until they are firm and you can insert a toothpick with no sign of raw dough
5. The dumplings will get puffy at first and then they will shrink down. Here are the finished dumplings removed from liquid.
6. Add in half and half and condensed soup. After stirring giving it taste. Add in extra seasoning to your preferences. Place shredded chicken and dumplings back in.
7. I track my calories and protein here is the breakdown if your interested

So that is going to wrap it up with this special food chicken and dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!