Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick & easy rainbow pork pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quick & Easy Rainbow Pork Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Get 1 half red onion
- Make ready 1 bunch rainbow carrots
- Take 1 bunch parsnips
- Take 6-8 Red skinned Potatoes
- Make ready 1 marinated pork roast
- Get 1 packet french onion soup mix
- Get 2 chicken and tomato bouillon cubes
- Get 1 Green Onion
Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
So that’s going to wrap this up for this special food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
