Recipe of Quick Moist chocolate brownie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moist chocolate brownie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Moist chocolate brownie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moist chocolate brownie using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Moist chocolate brownie:

1. Prepare Dry ing :
2. Prepare Maida
3. Take Baking soda
4. Take Cocoa powder
5. Prepare Wet ing :
6. Prepare Chocolate chips :
7. Make ready Thick Curd (unsour) :
8. Make ready Milk
9. Prepare Vanilla essence
10. Prepare Water
11. Take Sugar or to taste

Steps to make Moist chocolate brownie:

1. Grease and dust the cake pan. Keep aside.
2. In a bowl mix maida, baking soda and cocoa powder. Keep aside. - In another bowl mix curd and milk. Mix well and add vanilla essence and mix. Keep aside.
3. In another bowl mix sugar and water. Mix it well till the sugar dissolves. Sugar syrup is ready. Keep aside.
4. Take chocolate chips in microwave safe bowl. Heat them on 30 sec and then mix. Again heat on 20 sec and then mix. Chocolate chips have melted properly.
5. Add half of the sugar syrup in melted chocolate chips. Mix well. Add half of the maida mix in sugar chocolate mixture. Mix well.
6. Add half of the milk curd mix to the chocolate mixture. Mix well. Now add leftover sugar syrup and mix.
7. Add leftover maida mix and mix well. Add left over milk curd mix and mix well. Chocolate brownie batter is ready.
8. Pre heat oven to 180*C for 10 min. Pour batter in the greased cake pan. Place pan in the middle rack of the oven and bake for 45 mins.
9. ** Check Tips****
10. Take it out of the oven and let it cool a little. - Take it out of the pan.
11. Sprinkle icing sugar on top and decorate with cherries. - Moist chocolate brownie is ready to serve.
12. Slice and Serve.
13. Tips :
14. • Powder sugar can be added. - *** When the brownie is cooked it will be moist from inside and crispy from outside.
15. When checked with the toothpick. It will come out wet not to be afraid it is normal because the sticky thing is melted chocolate inside the brownie.
16. • Do not over cook the brownie.

So that is going to wrap it up with this special food moist chocolate brownie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!