Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter choc chip cookies - gluten free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Choc Chip Cookies - Gluten Free is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Butter Choc Chip Cookies - Gluten Free is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Get 1 1/2 cup peanut butter
- Prepare 1/4 cup honey
- Take 2 tsp vanilla extract
- Make ready 1/2 cup chocolate chips
- Make ready 1 can garbanzo beans
Steps to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Preheat oven to 350°F Fahrenheit.
- Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
- Mixture should be smooth, but thick. Stir in chocolate chips.
- Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
- Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
So that’s going to wrap it up for this exceptional food peanut butter choc chip cookies - gluten free recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
