Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten-free chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten-Free Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Prepare 1 1/2 cup GF oat flour
- Make ready 1 cup sugar
- Make ready 1/2 cup tapioca flour
- Take 1 1/2 tsp corn starch
- Get 1 tsp baking soda
- Take 6 tbsp applesauce
- Take 2 tbsp vanilla
- Prepare 3 tbsp cocoa powder
- Make ready 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that is going to wrap this up with this exceptional food gluten-free chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
