Easiest Way to Prepare Quick Healthy Carrot idli

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, healthy carrot idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Carrot idli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Healthy Carrot idli is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy carrot idli using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Carrot idli:

1. Make ready For Idli Batter
2. Get 1 cup Urad Dal
3. Get 3 cups idli ravva(made of rice)
4. Make ready 1 cup grated carrot

Instructions to make Healthy Carrot idli:

1. Wash the urad dal nicely and soak it for at least 4 to 6 hours. - - In a separate bowl, wash the idli Rava under running water and soak it for an hour. Drain water from the soaked urad dal and grind it in the mixer. Make a smooth thick batter. It should not be runny. Grind till it is soft and fluffy.
2. Transfer the ground batter to a large vessel as the batter will ferment and increase in volume. Squeeze water from the soaked idli ravva and add it to the ground urad dal batter. I use my hand to mix both as it is the best way to get a perfect blend. Now cover with a lid and keep aside in a warm place. Leave the batter to ferment overnight.
3. In the morning, you will see that the batter has risen to the top. Add salt and mix gently with a ladle. The batter is now ready to make idlis.
4. I wanted to make different idlis so I took a greased ring mould and placed some grated carrots in it and poured the idli batter over them. - Place the mould in a closed pan for ten minutes. Insert a toothpick to check if the idli is done. Gently unmould the idli onto a platter and serve with the chutney in the ring. Drizzle some ghee liberally over the idli.

So that’s going to wrap it up with this exceptional food healthy carrot idli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!