Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan pie surprise bars (gluten-free). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pecan Pie Surprise Bars (gluten-free) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Prepare 1 box gluten-free yellow cake mix
- Get 1/2 cup melted butter
- Get 1 egg
- Make ready 1/2 cup packed brown sugar
- Take 1 1/2 cup dark corn syrup
- Prepare 1 tsp vanilla
- Get 3 eggs
- Take 1 cup chopped pecans
Steps to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
So that is going to wrap it up with this special food pecan pie surprise bars (gluten-free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
