Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot zucchini mushroom pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
One pot zucchini mushroom pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. One pot zucchini mushroom pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Take 1 pound spaghetti
- Take 1 tub mushrooms, thinly sliced
- Get 2 zucchini, thinly sliced and quartered
- Take 1/2 bag frozen peas
- Get Pinch garlic
- Make ready to taste Salt and pepper
- Take 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
So that’s going to wrap this up with this exceptional food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
