Simple Way to Make Perfect Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Make ready For the crust
2. Take 1 lg. handful of pretzels crushed
3. Get 1 lg. handful of shredded Coconut
4. Take 1 lg. handful of pecans chopped
5. Take 1/4 cup. brown sugar
6. Get 2 tbsp. butter melted
7. Get For the filling
8. Get 1 block cream cheese softened
9. Prepare 1/2 cup sugar free hazelnut coffee creamer
10. Prepare 1/2 tub sugar free cool whip
11. Prepare 2 tsp. vanilla extract
12. Prepare 1 tsp. almond extract
13. Get For the Topping
14. Take 6 Lorna Doone shortbread cookies crushed
15. Take 2 tsp. cinnamon

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

So that’s going to wrap this up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!