Easiest Way to Prepare Award-winning Almond Butter Chocolate Bars with Pistachios

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, almond butter chocolate bars with pistachios. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Almond Butter Chocolate Bars with Pistachios is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Almond Butter Chocolate Bars with Pistachios is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:

1. Get 1 cup almond butter (no sugar added)
2. Prepare 2 Tbsp(+) coconut oil
3. Make ready 1/4 tsp almond extract
4. Make ready 1/4 cup pure maple syrup
5. Make ready 1/2 cup gluten-free chex rice cerial
6. Get 1/2 cup whole pistachios (shells removed)
7. Prepare 1 tsp finely chopped pistachios
8. Prepare 1 pinch sea salt
9. Make ready 1/2 bag Enjoy Life semi-sweet chocolate chips
10. Make ready 1 Tbsp creamy peanut butter (no sugar added)

Instructions to make Almond Butter Chocolate Bars with Pistachios:

1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡

So that’s going to wrap this up for this exceptional food almond butter chocolate bars with pistachios recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!